The Madeira archipelago is an autonomous region of Portugal (including the islands of Madeira, Porto Santo, and the uninhabited islands of the Desertas, and the Salvagens) located about 805 km (500 miles) to the southwest of Portugal, 400 km (250 miles) north of the Canary Islands, and 520 km (320 miles) west of Morocco. Together with the Azores, it is one of the two autonomous regions of Portugal and a special territory of the European Union. The islands are on the African Tectonic Plate, but are culturally, politically, and ethnically associated with Europe, with the population principally descended from Portuguese settlers.
We arrive in Funchal, the capital on the main island's south coast and the home of roughly half the population of Madeira. Madeira was uninhabited when it was claimed by Portuguese sailors in 1419 and settled in 1420. The island now a year-round resort, particularly for Portuguese, British, and German tourists and is noted for its wine, flora and fauna and its pre-historic laurel forest is classified as a UNESCO World Heritage site. Funchal's harbor has long been the leading Portuguese port for cruise ship dockings and an important stopover for Atlantic passenger cruises between Europe, the Caribbean, and North Africa.
We turn into the city and walk to the Mercado dos Lavradores, which is full of fresh flowers, fruit, vegetables, meat, and, especially, local fish.
When we return to the ship, we find that the chef has also been to the market and has stocked up on black scabbard fish, prized as food in the Madeira islands (and also, the Canary Islands, the Iberian Peninsula, France, and Ireland), which we have for lunch on the ship (several times) and dinner.
This has been a great stroll through and introduction to Funchal.
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